Quick Dal Fry

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Quick Dal Fry

  • Mixing all the dals, wash thoroughly and soak for about ten minutes. Pressure cook till done.
  • After cooling, remove dal and beat with hand beater.
  • Now make thin paste of the dry masala powders.
  • Heating two tbsp of ghee in saucepan, add the chopped onion and fry for till onions turn pink.
  • Adding the dry masala paste, fry for a minute more.
  • Adding the dal and bring to boil. Simmer for five minutes.
  • Now heating remaining ghee in a small saucepan, add seeds(cumin and mustard).Allow to splutter.
  • Adding green chilli, curry leaves, garlic, ginger fry for 10 seconds.
  • Removing from the flame, after 2-3 seconds, add lemon juice and chopped coriander.
  • Pour onto hot dal and cover for about two minutes.
  • Stir and serve hot with plain or cumin rice or buttered rice.