Quick Dal

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Quick Dal

  • Pressure cook all the dal together. Remove and churn it using a buttermilk churner.
  • In a hard bottom medium pan, pour ghee, add cumin seeds, curry leaves, ginger, garlic and chilli pieces.
  • Add the cooked dal, salt and turmeric.
  • Cook till the dal starts to boil. Add water if the consistency is too thick.
  • Remove from flame and add chopped coriander leaves and lemon juice.