Ingredients

• 2 tbsp - tur dal
• 2 tbsp - urad dal
• 2 tbsp - moong dal
• 2 tbsp - urad dal
• 2 pieces - garlic
• 1 tsp -cumin seeds (jeera)
• a few - curry leaves
• salt
• 1/4 tsp - turmeric
• 1 inch - ginger piece, cut into small pieces
• 1 -green chilli, slit into two
• 2 tsp - ghee
• chopped coriander leaves
• juice of one lemon

How to Make Quick Dal

• Pressure cook all the dal together. Remove and churn it using a buttermilk churner.
• In a hard bottom medium pan, pour ghee, add cumin seeds, curry leaves, ginger, garlic and chilli pieces.
• Add the cooked dal, salt and turmeric.
• Cook till the dal starts to boil. Add water if the consistency is too thick.
• Remove from flame and add chopped coriander leaves and lemon juice.