Ingredients

• 5 tbsp - Maida
• 5 tbsp - Powdered sugar
• 2 tbsp - Cocoa powder
• 1.5 - tsp baking powder
• 1 Big pinch - baking soda
• 4.5 tbsp - curd/yogurt
• 2 tbsp - milk
• 3 tbsp - oil
• 3 tbsp - nutella
• For the chocolate sauce: 50 gm cooking chocolate
• 1 tbsp - milk powder
• 1 tbsp - milk

How to Make Quick dark chocolate cake

• Sift together the baking powder, soda, flour, milk powder, sugar and cocoa.
• Add milk, curd/yogurt and oil to the dry mix and beat it well with a wooden spoon or wire whisk.
• Add nutella and mix well
• Pour into a microwave-safe container and heat it for 2.5 minutes.
• Check if it is fully cooked.
• Heat it for 30 sec more if required.
• It takes about 3 minutes.
• Let stand in the microwave oven for a minute and then remove.
• De mould when it cools down.
• Meanwhile, melt the cooking chocolate in a double boiler.
• Add milk powder and milk and mix well.
• Pour over cake and serve.
• Recipe courtesy: foodiliciousnan