Quick dark chocolate cake

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Microwave Recipe
Difficulty: Easy

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4

Ingredients

  • 5 tbsp - Maida
  • 5 tbsp - Powdered Sugar
  • 2 tbsp - Cocoa powder
  • 1.5 - tsp baking powder
  • 1 Big pinch - baking soda
  • 4.5 tbsp - curd/yogurt
  • 2 tbsp - Milk
  • 3 tbsp - oil
  • 3 tbsp - nutella
  • For the chocolate sauce: 50 gm cooking chocolate
  • 1 tbsp - Milk powder
  • 1 tbsp - Milk

How to Make Quick dark chocolate cake

  • Sift together the baking powder, soda, flour, milk powder, sugar and cocoa.
  • Add milk, curd/yogurt and oil to the dry mix and beat it well with a wooden spoon or wire whisk.
  • Add nutella and mix well
  • Pour into a microwave-safe container and heat it for 2.5 minutes.
  • Check if it is fully cooked.
  • Heat it for 30 sec more if required.
  • It takes about 3 minutes.
  • Let stand in the microwave oven for a minute and then remove.
  • De mould when it cools down.
  • Meanwhile, melt the cooking chocolate in a double boiler.
  • Add milk powder and milk and mix well.
  • Pour over cake and serve.
  • Recipe courtesy: foodiliciousnan