Quick Dhokla

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • For Batter:
  • 1 Cup -Besan (250 gms Chick Pea Flour)
  • 1 tbsp- Sugar
  • 1 tbsp Oil
  • 1 tsp- Each Of Ginger And Green Chilli Paste
  • Salt To Taste
  • 1 tbsp- Lemon Juice
  • 180 Ml- Water
  • 1/2 Tsp -Turmeric Powder
  • 1 tsp- Eno's Fruit Salt
  • Seasoning:
  • 1 tbsp- Oil
  • 1 tsp - Mustard Seeds
  • 1/4 Tsp - Hing And Methi

How to Make Quick Dhokla

  • Mix all batter ingredients except fruit salt and make a smooth batter. Leave aside for 10 minutes.
  • Keep a pan of boiling water ready to steam the dhoklas.
  • Grease a plate with oil.
  • Add the fruit salt to the batter and mix well.
  • It will become frothy.
  • Pour into the prepared plate and steam in a closed pan for 10 minutes.
  • Leave to cool for 5 minutes.
  • Cut into pieces and invert plate onto bigger plate and the pieces will fall off.
  • Season and garnish with fresh coriander and coconut.
  • One can adjust chilli, sugar, salt and lemon juice to taste.