Quick Dhokla

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe


  • For Batter:
  • 1 Cup -Besan (250 gms Chick Pea Flour)
  • 1 tbsp- Sugar
  • 1 tbsp Oil
  • 1 tsp- Each Of Ginger And Green chilli Paste
  • Salt To Taste
  • 1 tbsp- Lemon Juice
  • 180 Ml- Water
  • 1/2 Tsp -Turmeric Powder
  • 1 tsp- Eno's Fruit Salt
  • Seasoning:
  • 1 tbsp- Oil
  • 1 tsp - Mustard Seeds
  • 1/4 Tsp - Hing And Methi

How to Make Quick Dhokla

  • Mix all batter ingredients except fruit salt and make a smooth batter. Leave aside for 10 minutes.
  • Keep a pan of boiling water ready to steam the dhoklas.
  • Grease a plate with oil.
  • Add the fruit salt to the batter and mix well.
  • It will become frothy.
  • Pour into the prepared plate and steam in a closed pan for 10 minutes.
  • Leave to cool for 5 minutes.
  • Cut into pieces and invert plate onto bigger plate and the pieces will fall off.
  • Season and garnish with fresh coriander and coconut.
  • One can adjust chilli, sugar, salt and lemon juice to taste.