Ingredients

• For Batter:
• 1 Cup -Besan (250 gms Chick Pea Flour)
• 1 tbsp- Sugar
• 1 tbsp Oil
• 1 tsp- Each Of Ginger And Green Chilli Paste
• Salt To Taste
• 1 tbsp- Lemon Juice
• 180 Ml- Water
• 1/2 Tsp -Turmeric Powder
• 1 tsp- Eno's Fruit Salt
• Seasoning:
• 1 tbsp- Oil
• 1 tsp - Mustard Seeds
• 1/4 Tsp - Hing And Methi

How to Make Quick Dhokla

• Mix all batter ingredients except fruit salt and make a smooth batter. Leave aside for 10 minutes.
• Keep a pan of boiling water ready to steam the dhoklas.
• Grease a plate with oil.
• Add the fruit salt to the batter and mix well.
• It will become frothy.
• Pour into the prepared plate and steam in a closed pan for 10 minutes.
• Leave to cool for 5 minutes.
• Cut into pieces and invert plate onto bigger plate and the pieces will fall off.
• Season and garnish with fresh coriander and coconut.
• One can adjust chilli, sugar, salt and lemon juice to taste.