Quick Egg Masala

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Quick Egg Masala

  • Boil eggs and remove the shell
  • Cut into halves
  • Grind tomatoes and onion
  • Heat oil and fry the paste
  • Add ginger-garlic paste and simmer for 2 mins
  • Add turmeric powder, salt and chilli powder
  • Add 1/2 cup water and boil for 2-3 mins
  • Add the egg pieces and keep on flame till the gravy thickens