Quick Eggplant Dish

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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How to Make Quick Eggplant Dish

  • Cut each eggplant length- wise into 3" long pieces.
  • Heat the olive oil and splutter the mustard seeds. Now add the grated ginger and finely chopped garlic.
  • Saute for 2-3 minutes until brown. Add the coriander and turmeric powder.
  • Then add the eggplant, salt and chilli powder. Mix and cover the eggplant with the masala.
  • Cover and cook until the eggplant softens. Add more oil in case it dries up.
  • Now add the amchur powder and mix well. To keep it crunchy, remove the lid and let it dry up.
  • Garnish with chopped cilantro.
  • Serve hot.