Quick Fish molee

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Quick Fish molee

  • Marinate the fish fillet with red chilli powder, half the turmeric powder, salt and few drops of oil.
  • Sear both sides of the marinated fish on a non-stick pan.
  • Heat oil in a pan. Add mustard seeds and allow to crackle.
  • Add curry leaves, ginger, garlic and onion.
  • Allow garlic to turn slightly brown and onions soft.
  • Add remaining turmeric powder, green chillies and diced tomatoes. Stir well.
  • Add 100 ml of water and cook for 2 mins.
  • Add coconut milk and bring to a boil.
  • Add the fish fillets and cook till the gravy is slightly thick.
  • Add crushed black pepper and vinegar.
  • Adjust seasoning and serve hot with steamed rice.