Ingredients

• 1 medium sized brinjal
• 1/2 tsp - coriander - cumin powder
• 1/2 tsp -red chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - amchur
• Salt to taste
• Rice flour - 1/2 bowl
• Oil for shallow frying

How to Make Quick Fried Brinjal

• Cut the brinjal into round slices and soak it in water.
• Drain the water completely and apply chilli powder, coriander-cumin powder, turmeric powder and salt to it.
• Heat a non-stick frying pan and pour oil enough for shallow frying.
• Dip the brinjal slices in rice flour and fry them in the pan till crisp on both sides.
• Sprinkle amchur powder and serve hot with dal and rice.