Ingredients

• 500 g - bone less chicken
• 1 cup - flour
• 1 tsp - ground black pepper
• 1 cup - breadcrumbs
• 3 tbsp - soya sauce
• 1 tbsp - chilli-garlic paste
• 1 tsp - ginger

How to Make Quick Fried Chicken

• Add the ingredients together and make a spicy sauce. Do not add salt. The salt in soya sauce and chilli sauce is enough.
• Marinate the chicken pieces in this sauce for about 30 mins.
• Heat enough oil in a frying pan, so that you can fry this chicken like pakora.
• Chop some garlic cloves (large chunks) and put it in the hot oil.
• Wait till garlic is golden brown in colour. It will give a lovely aroma to this fried chicken.
• Let the garlic stay in the oil for the rest of the frying process.
• Now, put the chicken in the flour/breadcrumb mixture.
• Coat it evenly and fry it for about 6/7 minutes.
• Take it out of oil and place it on a paper towel to drain the oil.
• Serve with chilli garlic sauce.