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Quick Fruit Pudding Recipe

Quick Fruit Pudding is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 300 g - flour
  • 120 g - Butter
  • 2 cups - Milk
  • 3 cups - castor Sugar
  • 12 tsp - condensed Milk
  • 6 Bananas
  • 2 Oranges
  • 2 - apples
  • 10 g - Pistachios
  • 2 tsp - vanilla essence
  • 2 tsp - Strawberry essence
  • 1/2 tsp - red colour
  • 1/2 tsp - yellow colour
  • 2 tsp - baking powder
  • 1/2 tsp - soda bi-carbonate
  • a pinch salt
  • How to Make Quick Fruit Pudding:

    1. Combine together melted butter, milk, condensed milk, vanilla essence and yellow colour. Beat well.
    2. Sieve flour, soda bi-carb, baking powder, salt and add to the beaten mixture.
    3. Grease and dust a baking tin and pour batter into it.
    4. Bake at 180 C or until an inserted skewer comes out clean.
    5. Cool it for 5 mins. before turning out onto a wire rack for further cooling.
    6. Cut into half horizontally. Remove top layer.
    7. Whip cream, castor sugar, strawberry essence and red food colour until thick.
    8. Spread cream on the bottom layer.
    9. Add chopped fruit then the cream and finally place back the top layer.
    10. Decorate the top of the pudding with cream and chopped pistachios.
    11. Leave for 20 mins to set before serving.





     

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