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Quick Gasagase Payasa Recipe

Quick Gasagase Payasa is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 tbsps - long grain Rice
  • 2 tbsps - Poppy Seeds (gasagase)
  • 2 cups - Milk
  • 1 cup - water
  • 1 block - Jaggery (or 10-12 tbsps - brown sugar)
  • 10 tbsps - Sugar
  • 1/2 cup - desiccated Coconut or dry Coconut-kobbari
  • How to Make Quick Gasagase Payasa:

    1. Allow milk to boil in a pan at low heat.
    2. In another vessel, add jaggery (or brown sugar), sugar and 1 cup water. Boil at medium heat till it becomes thick.
    3. Take another pan, dry roast rice and poppy seeds.
    4. Grind the fried rice and poppy seeds with coconut into a smooth paste with very little water.
    5. Add this fine paste to the thick jaggery syrup and boil for about 10-12 mins.
    6. Add this to the boiling milk and boil for about 10 mins.
    7. Remove all coarse elements from this liquid by filtering in a drainer or colander.
    8. Serve hot or cold.


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