Ingredients

• 1/2 kg - chicken
• 1/2 tsp - salt
• 2 tsp - chilli powder
• 1 tsp - ginger garlic paste
• Mix all these and half boil them (until water gets evaporated)
• First masala:
• 50 g - ginger
• 25 g - garlic
• 2 - green chillies
• (Make a paste of these)
• Second masala:
• 2 - tomatoes
• 1.5 tbsp - kaju powder
• 150 g - onions (fried in oil)
• 2 tbsp - dry coconut powder
• 1/2 tsp - garam masala
• 1 tsp - coriander powder
• (Make paste of all these)

How to Make Quick Ginger Chicken

• Put 3 tbsp of oil in a kadai, add first masala and fry for 2 minutes.
• Then add second masala and fry for 2 minutes.
• Then add half boiled chicken pieces, red tomato colour and fry for 5 minutes.
• Then add 1 tsp soya sauce, 1 tsp vinegar, 1 tbsp tomato sauce, 1 tsp pepper powder, 2 bunches of coriander leaves and fry on low flame.