Quick Ginger Chicken

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
5

Ingredients

  • 1/2 kg - Chicken
  • 1/2 tsp - salt
  • 2 tsp - chilli powder
  • 1 tsp - Ginger Garlic paste
  • Mix all these and half boil them (until water gets evaporated)
  • First masala:
  • 50 g - Ginger
  • 25 g - Garlic
  • 2 - Green chillies
  • (Make a paste of these)
  • Second masala:
  • 2 - Tomatoes
  • 1.5 tbsp - Kaju powder
  • 150 g - Onions (fried in oil)
  • 2 tbsp - dry Coconut powder
  • 1/2 tsp - Garam Masala
  • 1 tsp - coriander powder
  • (Make paste of all these)

How to Make Quick Ginger Chicken

  • Put 3 tbsp of oil in a kadai, add first masala and fry for 2 minutes.
  • Then add second masala and fry for 2 minutes.
  • Then add half boiled chicken pieces, red tomato colour and fry for 5 minutes.
  • Then add 1 tsp soya sauce, 1 tsp vinegar, 1 tbsp tomato sauce, 1 tsp pepper powder, 2 bunches of coriander leaves and fry on low flame.