Quick Green Chilli and Ginger Pickle

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Quick Green Chilli and Ginger Pickle

  • Clean and Grate ginger. Slit the Green Chillies and chop them finely.
  • Heat oil in pan.
  • Add asafoetida, Cumin seeds and Fenugreek seeds and let it splutter.
  • Add the grated ginger and chopped Chillies
  • sautee it for at least 10 min.
  • Add Lemon juice and sautee it again for 10 to 15 min.
  • Finally add salt to taste.
  • Cool and store them in refrigerator in a airtight containers.