Quick Green Chilli and Ginger Pickle

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
4

Ingredients

How to Make Quick Green Chilli and Ginger Pickle

  • Clean and Grate ginger. Slit the Green Chillies and chop them finely.
  • Heat oil in pan.
  • Add asafoetida, Cumin seeds and Fenugreek seeds and let it splutter.
  • Add the grated ginger and chopped Chillies
  • sautee it for at least 10 min.
  • Add Lemon juice and sautee it again for 10 to 15 min.
  • Finally add salt to taste.
  • Cool and store them in refrigerator in a airtight containers.