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Quick Groundnut Chutney Recipe

Quick Groundnut Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Roasted groundnuts - 1 cup
  • Green chillies - 3
  • Onion - 1
  • Ginger - a small piece
  • Coriander leaves - a fistful
  • Tamarind juice - 1 tsp
  • Oil - 1 tsp
  • Salt to taste
  • How to Make Quick Groundnut Chutney:

    1. Heat oil in a skillet and add chillies, sliced onion, ginger and let it cool.
    2. Mix the fried ingredients with roasted groundnuts, tamarind juice, salt, coriander leaves and grind it to form a paste.
    3. If the paste is too thick, add little water and mix well.
    4. Can be served with idli, dosa and chapatti.


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