Quick Groundnut Chutney

Recipe by
Total Time:
15-20 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Quick Groundnut Chutney

  • Heat oil in a skillet and add chillies, sliced onion, ginger and let it cool.
  • Mix the fried ingredients with roasted groundnuts, tamarind juice, salt, coriander leaves and grind it to form a paste.
  • If the paste is too thick, add little water and mix well.
  • Can be served with idli, dosa and chapatti.