Quick Groundnut Chutney

Recipe by
Total Time:
15-20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Quick Groundnut Chutney

  • Heat oil in a skillet and add chillies, sliced onion, ginger and let it cool.
  • Mix the fried ingredients with roasted groundnuts, tamarind juice, salt, coriander leaves and grind it to form a paste.
  • If the paste is too thick, add little water and mix well.
  • Can be served with idli, dosa and chapatti.