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Quick Gulab Jamuns Recipe

Quick Gulab Jamuns is a popular Indian Dessert
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes


  • 11 tsp - Milk powder
  • 1 tsp - baking powder
  • 10 tsps - ghee, to fry
  • 1 cup - Sugar
  • 1 tsp - Cardamom powder
  • A few strands of saffron, soaked in a little warm water
  • How to Make Quick Gulab Jamuns:

    1. Mix the milk powder with 1 tsp baking powder. Add 3 to 4 tsps of water to it and make a dough. The dough should be tight enough to make a ball.
    2. Now in another vessel, make a sugar syrup - dissolve the sugar in some water, add cardamom powder and saffron, and cook till it turns into a syrup.
    3. Now make small balls with the dough, fry in ghee and immerse in the sugar syrup.


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