Website of the Year India 2016

Quick Gulab Jamuns Recipe

Quick Gulab Jamuns is a popular Indian Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes


  • 11 tsp - Milk powder
  • 1 tsp - baking powder
  • 10 tsps - ghee, to fry
  • 1 cup - Sugar
  • 1 tsp - Cardamom powder
  • A few strands of saffron, soaked in a little warm water
  • How to Make Quick Gulab Jamuns:

    1. Mix the milk powder with 1 tsp baking powder. Add 3 to 4 tsps of water to it and make a dough. The dough should be tight enough to make a ball.
    2. Now in another vessel, make a sugar syrup - dissolve the sugar in some water, add cardamom powder and saffron, and cook till it turns into a syrup.
    3. Now make small balls with the dough, fry in ghee and immerse in the sugar syrup.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more