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Quick Jalebi

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Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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4

Ingredients

  • All purpose flour - 1 cup
  • Besan flour - 2 tsp
  • Curd - 1/2 cup
  • Sugar - 2 cup
  • Sodabi carbonate - 1 pinch
  • Saffron (kesar) - 1/2 tsp
  • Oil for frying

How to Make

  • Make sugar syrup with a cup of water and 2 cups of sugar and keep aside.
  • Mix all purpose flour and besan and add curd, saffron, little water and finally soda.
  • Take a big vessel, heat oil and pipe dough into it with a plastic bag.
  • When they turn brown, remove from the kadai and put into the sugar syrup for a minute.
  • Remove from the sugar syrup and serve.