Ingredients

• All purpose flour - 1 cup
• Besan flour - 2 tsp
• Curd - 1/2 cup
• Sugar - 2 cup
• Sodabi carbonate - 1 pinch
• Saffron (kesar) - 1/2 tsp
• Oil for frying

How to Make Quick Jalebi

• Make sugar syrup with a cup of water and 2 cups of sugar and keep aside.
• Mix all purpose flour and besan and add curd, saffron, little water and finally soda.
• Take a big vessel, heat oil and pipe dough into it with a plastic bag.
• When they turn brown, remove from the kadai and put into the sugar syrup for a minute.
• Remove from the sugar syrup and serve.