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Quick jeera chicken Recipe

Quick jeera chicken is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - chicken, cut into 1.5 inch pieces
  • 1 tsp - Cumin seeds
  • 5 green chillies, slit
  • 2 onions, diced
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - oil
  • Salt to taste
  • 1 tbsp - Lemon juice
  • 2 tbsp - fresh coriander leaves, chopped
  • How to Make Quick jeera chicken:

    1. Heat oil in a kadai. Add cumin seeds and saute till they begin turn slightly brown.
    2. Add green chillies and onions and saute till golden brown.
    3. Add chicken and stir.
    4. Add red chilli powder, turmeric powder and salt and mix well.
    5. Cover and cook on medium heat for 15 minutes or till done.
    6. Add lemon juice, coriander leaves and mint leaves and mix.
    7. Serve hot with rotis.



     

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