Ingredients

• 1/2 kg - chicken, cut into 1.5 inch pieces
• 1 tsp - cumin seeds
• 5 green chillies, slit
• 2 onions, diced
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 2 tbsp - oil
• Salt to taste
• 1 tbsp - lemon juice
• 2 tbsp - fresh coriander leaves, chopped

How to Make Quick jeera chicken

• Heat oil in a kadai. Add cumin seeds and saute till they begin turn slightly brown.
• Add green chillies and onions and saute till golden brown.
• Add chicken and stir.
• Add red chilli powder, turmeric powder and salt and mix well.
• Cover and cook on medium heat for 15 minutes or till done.
• Add lemon juice, coriander leaves and mint leaves and mix.
• Serve hot with rotis.