Ingredients

• 1 tin - condensed milk
• 100 gms - butter
• 200 gms - biscuits
• 100 gms - jelly (preferably red in colour)
• 1 tbsp - gelatine
• 1 tbsp - lemon juice
• 1/2 cup - cream (optional)
• 2 tbsp - chopped nuts (optional)

How to Make Quick Jelly Slices

• Crush the biscuits.
• Melt butter and mix it in biscuit crumbs.
• Press the mixture into the base of a rectangular tin.
• Freeze for 20 minutes.
• Dissolve gelatine in half cup of hot water.
• Pour in condensed milk and add lemon juice.
• Pour this over the biscuit layer and cool till the gelatine gets set.
• Dissolve jelly crystals in 450 ml of hot water.
• Cool it and pour it over the gelatine layer.
• Freeze till it gets well set. Cut into small pieces.
• Top it with whipped cream and / or chopped nuts and serve.