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Quick Jhinge aloo posto Recipe

Quick Jhinge aloo posto is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 6 pieces - Jhinge/ridge gourd, medium sized de-skinned and chopped into medium pieces
  • 2 - Potatoes, medium sized, chopped into medium pieces
  • 30g - Poppy Seeds
  • Mustard oil for cooking
  • 3/4 tsp - Turmeric powder
  • 2-3 - Green chillies, slit
  • Salt to taste
  • How to Make Quick Jhinge aloo posto:

    1. Soak poppy seeds in water for 15 minutes.
    2. Grind with the help of a mortar and pestle. Keep the paste aside.
    3. Heat mustard oil in a pan and saute the vegetables (jhinge and potatoes).
    4. Cook for 5 minutes till the vegetables soften.
    5. Now add the poppy seed paste into it.
    6. Mix the veggies well with the poppy seeds.
    7. Add salt and green chillies.
    8. Add 1/2 cup water to obtain an even paste.
    9. Serve with steamed rice.


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