Ingredients

• Chicken - 1 kg
• Red kashmiri chilli - 20 pieces
• Dhania - 2 tbsp
• Garlic - 2 pod
• Ginger - 1 piece
• Turmeric powder - 1 tsp
• Vinegar - 1 tbsp
• Salt
• Coconut oil
• Kari patta

How to Make Quick Kadai chicken

• First cut and clean the chicken.
• Make a fine paste of chillies, dhania, ginger and garlic.
• Remove the excess water from the chicken and marinate it with this paste, salt and vinegar for 30 mins.
• Cook this marinated chicken in a vessel.
• When it is half cooked keep the vessel aside.
• Take a wide kadai and pour some oil into it.
• When it gets heated put the kari patta and add the chicken mixture to it.
• Cook the chicken on a low flame till it becomes dry.