Quick Kadai chicken

Recipe by
Total Time:
1 hour
Serves:6
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
3.5

Ingredients

How to Make Quick Kadai chicken

  • First cut and clean the chicken.
  • Make a fine paste of chillies, dhania, ginger and garlic.
  • Remove the excess water from the chicken and marinate it with this paste, salt and vinegar for 30 mins.
  • Cook this marinated chicken in a vessel.
  • When it is half cooked keep the vessel aside.
  • Take a wide kadai and pour some oil into it.
  • When it gets heated put the kari patta and add the chicken mixture to it.
  • Cook the chicken on a low flame till it becomes dry.