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Quick Kadai chicken Recipe

Quick Kadai chicken is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1 kg
  • Red kashmiri chilli - 20 pieces
  • Dhania - 2 tbsp
  • Garlic - 2 pod
  • Ginger - 1 piece
  • Turmeric powder - 1 tsp
  • Vinegar - 1 tbsp
  • Salt
  • Coconut oil
  • Kari patta
  • How to Make Quick Kadai chicken:

    1. First cut and clean the chicken.
    2. Make a fine paste of chillies, dhania, ginger and garlic.
    3. Remove the excess water from the chicken and marinate it with this paste, salt and vinegar for 30 mins.
    4. Cook this marinated chicken in a vessel.
    5. When it is half cooked keep the vessel aside.
    6. Take a wide kadai and pour some oil into it.
    7. When it gets heated put the kari patta and add the chicken mixture to it.
    8. Cook the chicken on a low flame till it becomes dry.



     

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