Website of the Year India 2016



Quick Kadai chicken Recipe

Quick Kadai chicken is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken - 1 kg
  • Red kashmiri chilli - 20 pieces
  • Dhania - 2 tbsp
  • Garlic - 2 pod
  • Ginger - 1 piece
  • Turmeric powder - 1 tsp
  • Vinegar - 1 tbsp
  • Salt
  • Coconut oil
  • Kari patta
  • How to Make Quick Kadai chicken:

    1. First cut and clean the chicken.
    2. Make a fine paste of chillies, dhania, ginger and garlic.
    3. Remove the excess water from the chicken and marinate it with this paste, salt and vinegar for 30 mins.
    4. Cook this marinated chicken in a vessel.
    5. When it is half cooked keep the vessel aside.
    6. Take a wide kadai and pour some oil into it.
    7. When it gets heated put the kari patta and add the chicken mixture to it.
    8. Cook the chicken on a low flame till it becomes dry.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Tava Fried Bhindi

    Tava Fried Bhindi

    Kid-Friendly

  • Dak Bungalow Chicken Curry