Quick Kadai chicken

Recipe by
Total Time:
1 hour
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

Rate This Recipe
3.5

Ingredients

How to Make Quick Kadai chicken

  • First cut and clean the chicken.
  • Make a fine paste of chillies, dhania, ginger and garlic.
  • Remove the excess water from the chicken and marinate it with this paste, salt and vinegar for 30 mins.
  • Cook this marinated chicken in a vessel.
  • When it is half cooked keep the vessel aside.
  • Take a wide kadai and pour some oil into it.
  • When it gets heated put the kari patta and add the chicken mixture to it.
  • Cook the chicken on a low flame till it becomes dry.