Quick Kadai Paneer

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

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How to Make Quick Kadai Paneer

  • Heat oil in a kadai and fry coriander seeds.
  • Now add ginger and fry for 2 mins.
  • Add chopped onion, green chillies and fry till onion turns transparent.
  • Add the chopped tomatoes and salt.
  • Fry till tomatoes turn soft.
  • Now add all the powders - chilli, dhania, garam masala and turmeric.
  • Mix well.
  • Now add the cubed capsicum and fry for 1-2 mins.
  • See to it that the crunchiness and colour should not change.
  • Add the paneer cubes and kasoori methi and 1/2 cup water.
  • Mix well.
  • Cook till the masala coats paneer well.
  • Now garnish with chopped coriander leaves and serve hot with rice, naan or roti.