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Quick Kadai Paneer Recipe

Quick Kadai Paneer is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 g - paneer, cubed
  • 2 - onions, cubed
  • 3 - Tomatoes (small), chopped
  • 1 - capsicum, cubed
  • 1 tbsp - ginger, finely chopped
  • 2 - Green chillies
  • 1.5 tsp - Red Chilli powder
  • 1 tbsp - dhaniya/coriander powder
  • 3/4 tsp - Garam Masala powder
  • 1/8 tsp - Turmeric powder
  • Salt as needed
  • 1 tsp - kasoori Methi
  • 2 tbsp - coriander leaves, chopped
  • 1/2 cup - water
  • To temper:
  • 3 tbsp - oil
  • 1 tsp - Coriander seeds
  • How to Make Quick Kadai Paneer:

    1. Heat oil in a kadai and fry coriander seeds.
    2. Now add ginger and fry for 2 mins.
    3. Add chopped onion, green chillies and fry till onion turns transparent.
    4. Add the chopped tomatoes and salt.
    5. Fry till tomatoes turn soft.
    6. Now add all the powders - chilli, dhania, garam masala and turmeric.
    7. Mix well.
    8. Now add the cubed capsicum and fry for 1-2 mins.
    9. See to it that the crunchiness and colour should not change.
    10. Add the paneer cubes and kasoori methi and 1/2 cup water.
    11. Mix well.
    12. Cook till the masala coats paneer well.
    13. Now garnish with chopped coriander leaves and serve hot with rice, naan or roti.




     

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