Ingredients

• 100 g - paneer, cubed
• 2 - onions, cubed
• 3 - tomatoes (small), chopped
• 1 - capsicum, cubed
• 1 tbsp - ginger, finely chopped
• 2 - green chillies
• 1.5 tsp - red chilli powder
• 1 tbsp - dhaniya/coriander powder
• 3/4 tsp - garam masala powder
• 1/8 tsp - turmeric powder
• Salt as needed
• 1 tsp - kasoori methi
• 2 tbsp - coriander leaves, chopped
• 1/2 cup - water
• To temper:
• 3 tbsp - oil
• 1 tsp - coriander seeds

How to Make Quick Kadai Paneer

• Heat oil in a kadai and fry coriander seeds.
• Now add ginger and fry for 2 mins.
• Add chopped onion, green chillies and fry till onion turns transparent.
• Add the chopped tomatoes and salt.
• Fry till tomatoes turn soft.
• Now add all the powders - chilli, dhania, garam masala and turmeric.
• Mix well.
• Now add the cubed capsicum and fry for 1-2 mins.
• See to it that the crunchiness and colour should not change.
• Add the paneer cubes and kasoori methi and 1/2 cup water.
• Mix well.
• Cook till the masala coats paneer well.
• Now garnish with chopped coriander leaves and serve hot with rice, naan or roti.