Quick Kaju Barfi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Aval Vilayichathu, Best Marie chocoball, Easy Eggless Banana Cashew Cookies

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5

Ingredients

  • 150 g- Cashewnuts
  • 400 g- Sugar
  • elaichi powdered
  • silver foil (optional)
  • 500 g- khoya

How to Make Quick Kaju Barfi

  • Dry grind the cashew.
  • Mix khoya (grated) and sugar.
  • Heat in a heavy pan, stirring continuously.
  • Once the sugar dissolves, add the cashew (powdered) and elaichi.
  • Cooking, constantly stir till soft lump is formed and does not stick to sides.
  • Roll on a flat surface to desired thickness and apply silver foil.