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Quick Kaju Barfi Recipe

Quick Kaju Barfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 150 g- Cashewnuts
  • 400 g- Sugar
  • elaichi powdered
  • silver foil (optional)
  • 500 g- khoya
  • How to Make Quick Kaju Barfi:

    1. Dry grind the cashew.
    2. Mix khoya (grated) and sugar.
    3. Heat in a heavy pan, stirring continuously.
    4. Once the sugar dissolves, add the cashew (powdered) and elaichi.
    5. Cooking, constantly stir till soft lump is formed and does not stick to sides.
    6. Roll on a flat surface to desired thickness and apply silver foil.


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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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