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Quick Kaju Barfi Recipe

Quick Kaju Barfi is a popular Indian Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 150 g- Cashewnuts
  • 400 g- Sugar
  • elaichi powdered
  • silver foil (optional)
  • 500 g- khoya
  • How to Make Quick Kaju Barfi:

    1. Dry grind the cashew.
    2. Mix khoya (grated) and sugar.
    3. Heat in a heavy pan, stirring continuously.
    4. Once the sugar dissolves, add the cashew (powdered) and elaichi.
    5. Cooking, constantly stir till soft lump is formed and does not stick to sides.
    6. Roll on a flat surface to desired thickness and apply silver foil.


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