Ingredients

• 8 oz - Ricotta Cheese
• 1 can - condensed milk
• 1/4 cup - chopped nuts
• A pinch of saffron
• Cardamom powder to garnish

How to Make Quick Kalakand

• Mix condensed milk and ricotta cheese and cook on medium heat, while stirring occasionally.
• Add some saffron and chopped nuts.
• Once it begins to thicken, stir constantly.
• When it is pretty thick, remove from heat and spread out on a flat plate to set.
• Garnish with cardamom powder and cut into pieces once cool.