Website of the Year India 2016



Quick Kalakand Recipe

Quick Kalakand is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 8 oz - Ricotta Cheese
  • 1 can - condensed Milk
  • 1/4 cup - chopped nuts
  • A pinch of Saffron
  • Cardamom powder to garnish
  • How to Make Quick Kalakand:

    1. Mix condensed milk and ricotta cheese and cook on medium heat, while stirring occasionally.
    2. Add some saffron and chopped nuts.
    3. Once it begins to thicken, stir constantly.
    4. When it is pretty thick, remove from heat and spread out on a flat plate to set.
    5. Garnish with cardamom powder and cut into pieces once cool.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Homemade chocolate

    Homemade chocolate

    Kid friendly

  • Potato Masala Curry

    Potato Masala Curry

    Vegetarian