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Quick Kidney Beans Rice Recipe

Quick Kidney Beans Rice is a popular Indian Main
Author :
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - basmati Rice
  • 1 -2 cups - cooked kidney beans
  • 1 tsp - cumin
  • 1 - onion, sliced
  • 1/4 tsp - Turmeric powder
  • 1 tbsp - cumin-coriander powder
  • 1 tbsp - amchur (dry Mango powder) (optional)
  • 1-2 - green chillies, thinly sliced (or as per taste)
  • Salt to taste
  • 1 - Bay Leaf (optional)
  • A few Mint leaves for garnish
  • How to Make Quick Kidney Beans Rice:

    1. In a pan, add 1 tsp of oil/ghee.
    2. Splutter the cumin seeds, bay leaf and then add the spices. Toss until aromatic - about 20 seconds
    3. Add the chopped onion and chillies to this mixture along with salt.
    4. Cook until soft - about 1-2 mins.
    5. Add the rice and saute until aromatic and the rice turns translucent.
    6. Add 2 cups water (or vegetable stock).
    7. The amount of water might vary with the quality of rice available to you.
    8. Close with a lid and cook until the rice is almost done.
    9. Add the cooked kidney beans to the rice.
    10. Give to a good toss until well incorporated.
    11. Make this rice extra flavoured with mint or cilantro.
    12. Serve hot with raita.
    13. Recipe courtesy:


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