Ingredients

• Shredded Coconut - 2 cups
• Sugar - 3 cups
• Milk - 1 cup
• Rice Flakes(poha) - 2 cups
• Elaichi powder - 1 tbsp
• Cashewnut - 1/2 cup
• Kishmish - 1/2 cup
• Powdered White Sugar - 1/2 cup

How to Make Quick Laddoo

• Take a thick bottomed pan and add the milk.
• Put aside a handful of shredded coconut and use the rest.
• When it comes to a boil, add coconut and poha little by little mix well on a low heat.
• When the whole milk has been absorbed, add the sugar slowly, stirring continuously.
• Continue to stir in medium heat until the mixture leaves the sides of the pan then add the elaichi, cashewnuts and kishmish.
• Remove to a plate and make small balls.
• Mix the powdered white sugar and the remaining coconut and roll the balls on this to make the laddoos look good.