Quick Lemon Rice

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Quick Lemon Rice

  • Cook the rice in a bowl until tender.
  • Add salt to it and let it cool.
  • Fluff the rice gently with a fork to separate the grains.
  • In a small bowl, add turmeric, salt, lemon juice, a little asafetida and mix well.
  • Pour this on the rice and keep aside.
  • Heat oil in a kadai and splutter the mustard seeds.
  • Then add the bengal gram and urad dal.
  • Fry till golden brown.
  • Add the curry leaves and red chillies.
  • Stir well.
  • Pour this over the rice.
  • Mix well and serve hot.