Ingredients

• 1 packet - Lima beans (frozen)
• 1 - onion (big)
• 1 tsp - chilli powder
• 2 tbsp - shredded coconut
• 1/2 tsp - mustard seeds
• 1 tsp - fennel seeds
• A few curry leaves
• salt for taste

How to Make Quick Lima Beans Curry

• In a pan, crackle mustard seeds and fennel seeds in hot oil.
• Chop onions and fry it along with a few curry leaves.
• When onion changes colour, add lima beans and chilli powder.
• Cover and cook it with enough water and salt.
• Add shredded coconut in the end.
• This can be served as a dry side dish with rice and sambar or rotis.