Quick Lima Beans Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Quick Lima Beans Curry

  • In a pan, crackle mustard seeds and fennel seeds in hot oil.
  • Chop onions and fry it along with a few curry leaves.
  • When onion changes colour, add lima beans and chilli powder.
  • Cover and cook it with enough water and salt.
  • Add shredded coconut in the end.
  • This can be served as a dry side dish with rice and sambar or rotis.