Quick Lima Beans Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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Ingredients

How to Make Quick Lima Beans Curry

  • In a pan, crackle mustard seeds and fennel seeds in hot oil.
  • Chop onions and fry it along with a few curry leaves.
  • When onion changes colour, add lima beans and chilli powder.
  • Cover and cook it with enough water and salt.
  • Add shredded coconut in the end.
  • This can be served as a dry side dish with rice and sambar or rotis.