Quick Lime Pickle

Recipe by
Total Time:
8.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Quick Lime Pickle

  • Powder the following ingredients:
  • cumin seeds, fennel seeds, coriander seeds, mustard seeds, and fenugreek seeds.
  • Cut each lime into four, apply salt and keep overnight.
  • The next day, remove the limes and reserve the brine.
  • Heat oil in a pan till it starts smoking.
  • Take it off the fire and cool it a little.
  • Add nigella seeds and the masalas.
  • Cook for a little while in the hot oil and then add jaggery.
  • Cool the masala thoroughly and add the lime pieces.
  • Mix well and bottle.
  • Top it with the reserved brine.
  • Shake the jar well and keep it in the sun for a week.
  • Add extra oil if needed.