Quick Macaroni

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe
2.5

Ingredients

How to Make Quick Macaroni

  • Boil macaroni in water, adding a little oil and salt, till it becomes soft.
  • Strain macaroni and run it under cold water to separate them.
  • In a pan, pour a tsp of any vegetable oil, and fry the finely cut onions till light pink in colour.
  • Grind the tomatoes, garlic and green chillies finely. Add this puree to the fried onions.
  • Add the red chilli powder, cream, butter, tomato ketchup, salt and sugar.
  • When it is done, add the macaroni and after stirring it well, cover the pan and keep it on very low flame for about 2 to 3 minutes.
  • Serve hot.