Ingredients

• 1 cup - shell Macaroni
• 1 - large sized Onion
• 1/2 tsp - garlic paste (or 2 to 3 pods of garlic)
• 3 - medium sized Tomatoes
• 3 - Green Chillies
• 1/4 tsp - Red Chilli Powder
• 2 tsp - Cream
• 1 tsp - Butter or any vegetable spread
• 2 tbsp - Tomato Ketchup or sauce
• Salt to taste
• 1/2 tsp - Sugar

How to Make Quick Macaroni

• Boil macaroni in water, adding a little oil and salt, till it becomes soft.
• Strain macaroni and run it under cold water to separate them.
• In a pan, pour a tsp of any vegetable oil, and fry the finely cut onions till light pink in colour.
• Grind the tomatoes, garlic and green chillies finely. Add this puree to the fried onions.
• Add the red chilli powder, cream, butter, tomato ketchup, salt and sugar.
• When it is done, add the macaroni and after stirring it well, cover the pan and keep it on very low flame for about 2 to 3 minutes.
• Serve hot.