Quick Macaroni

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 1 cup - shell Macaroni
  • 1 - large sized Onion
  • 1/2 tsp - garlic paste (or 2 to 3 pods of garlic)
  • 3 - medium sized Tomatoes
  • 3 - Green Chillies
  • 1/4 tsp - Red Chilli Powder
  • 2 tsp - Cream
  • 1 tsp - Butter or any vegetable spread
  • 2 tbsp - Tomato Ketchup or sauce
  • Salt to taste
  • 1/2 tsp - Sugar

How to Make Quick Macaroni

  • Boil macaroni in water, adding a little oil and salt, till it becomes soft.
  • Strain macaroni and run it under cold water to separate them.
  • In a pan, pour a tsp of any vegetable oil, and fry the finely cut onions till light pink in colour.
  • Grind the tomatoes, garlic and green chillies finely. Add this puree to the fried onions.
  • Add the red chilli powder, cream, butter, tomato ketchup, salt and sugar.
  • When it is done, add the macaroni and after stirring it well, cover the pan and keep it on very low flame for about 2 to 3 minutes.
  • Serve hot.