Ingredients

• Makki atta, cornflour - 2 cups
• grated radish - 1/4 cup
• warm water to knead
• salt to taste

How to Make Quick Makki Di Roti

• Knead the makki (corn) ka atta in warm water just before cooking the rotis.
• While kneading, add some grated radish and salt.
• To roll it, put a square of polythene paper on the chakla.
• On this, put a ball of the kneaded dough.
• Cover with another piece of polythene and then press with the ball of your palm till you get the size of a roti.
• This roti is slightly thicker than the normal roti.
• Remove the polythene cover and transfer the roti to a hot tava.
• Cook on low heat, turning both sides till they are roasted.
• Apply some ghee. Similarly, cook the other rotis.