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Quick Makki Di Roti Recipe

Quick Makki Di Roti is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Festive Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Makki atta, cornflour - 2 cups
  • grated radish - 1/4 cup
  • warm water to knead
  • salt to taste
  • How to Make Quick Makki Di Roti:

    1. Knead the makki (corn) ka atta in warm water just before cooking the rotis.
    2. While kneading, add some grated radish and salt.
    3. To roll it, put a square of polythene paper on the chakla.
    4. On this, put a ball of the kneaded dough.
    5. Cover with another piece of polythene and then press with the ball of your palm till you get the size of a roti.
    6. This roti is slightly thicker than the normal roti.
    7. Remove the polythene cover and transfer the roti to a hot tava.
    8. Cook on low heat, turning both sides till they are roasted.
    9. Apply some ghee. Similarly, cook the other rotis.


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