Website of the Year India 2016



Quick Makki Di Roti Recipe

Quick Makki Di Roti is a popular Indian Bread
Author :
 
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Makki atta, cornflour - 2 cups
  • grated radish - 1/4 cup
  • warm water to knead
  • salt to taste
  • How to Make Quick Makki Di Roti:

    1. Knead the makki (corn) ka atta in warm water just before cooking the rotis.
    2. While kneading, add some grated radish and salt.
    3. To roll it, put a square of polythene paper on the chakla.
    4. On this, put a ball of the kneaded dough.
    5. Cover with another piece of polythene and then press with the ball of your palm till you get the size of a roti.
    6. This roti is slightly thicker than the normal roti.
    7. Remove the polythene cover and transfer the roti to a hot tava.
    8. Cook on low heat, turning both sides till they are roasted.
    9. Apply some ghee. Similarly, cook the other rotis.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Sattu Paratha

    Sattu Paratha

    Vegetarian

  • Hyderabadi Chicken 65

    Hyderabadi Chicken 65

    Non-Vegetarian

  • Bread Pulav

    Bread Pulav

    Vegetarian