Quick Makki Di Roti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Makki atta, cornflour - 2 cups
  • grated radish - 1/4 cup
  • warm water to knead
  • salt to taste

How to Make Quick Makki Di Roti

  • Knead the makki (corn) ka atta in warm water just before cooking the rotis.
  • While kneading, add some grated radish and salt.
  • To roll it, put a square of polythene paper on the chakla.
  • On this, put a ball of the kneaded dough.
  • Cover with another piece of polythene and then press with the ball of your palm till you get the size of a roti.
  • This roti is slightly thicker than the normal roti.
  • Remove the polythene cover and transfer the roti to a hot tava.
  • Cook on low heat, turning both sides till they are roasted.
  • Apply some ghee. Similarly, cook the other rotis.