Quick Malai Kofta

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Quick Malai Kofta

  • Combine all ingredients of the koftas, roll into oblong balls and deep fry till golden brown. Strain and keep aside.
  • For the sauce, heat oil in a kadai.
  • Add cloves, cardamom and saute till light brown.
  • Add tomato puree and cook till oil separates.
  • Add cashew paste and cook for 8-10 minutes.
  • Add the milk with saffron or turmeric powder followed by salt and sugar.
  • Cover and simmer for about 5 minutes.
  • Add the cream, stir and take off heat.
  • Place the koftas in a serving plate, top with sauce and garnish with coriander.