Quick mango dal

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Quick mango dal

  • Cook tur dal in a pressure cooker up to 3 whistles, mash and keep aside,
  • Heat oil, add mustard, cumin, asafoetida, curry leaves and fry till seeds crackle.
  • Add turmeric powder, onions and fry till onion turns soft.
  • Add grated mango and red chilli powder and salt, mix well and let it cook for 2 to 3 min on a low flame.
  • Stir once in between.
  • Add mashed dal, mix well and cook on low heat for 2 mins, add chopped coriander and remove.
  • Serve with hot plain rice with a spoonful of ghee.