Ingredients

• 1 medium sized - raw mango, grated fine (need not peel)
• 250g - tur dal
• 1.5 tsp - red chilli powder
• 1/4 tsp - cumin
• 2 red chilli
• Salt
• Asafoetida, a pinch
• 1/8 tsp - turmeric powder
• 1 tbsp - oil
• 8 curry patta leaves
• 1 tsp - chopped, coriander
• 1 small onion, chopped fine
• 1/4 tsp - mustard seeds

How to Make Quick mango dal

• Cook tur dal in a pressure cooker up to 3 whistles, mash and keep aside,
• Heat oil, add mustard, cumin, asafoetida, curry leaves and fry till seeds crackle.
• Add turmeric powder, onions and fry till onion turns soft.
• Add grated mango and red chilli powder and salt, mix well and let it cook for 2 to 3 min on a low flame.
• Stir once in between.
• Add mashed dal, mix well and cook on low heat for 2 mins, add chopped coriander and remove.
• Serve with hot plain rice with a spoonful of ghee.