Quick mango dal

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
4

Ingredients

How to Make Quick mango dal

  • Cook tur dal in a pressure cooker up to 3 whistles, mash and keep aside,
  • Heat oil, add mustard, cumin, asafoetida, curry leaves and fry till seeds crackle.
  • Add turmeric powder, onions and fry till onion turns soft.
  • Add grated mango and red chilli powder and salt, mix well and let it cook for 2 to 3 min on a low flame.
  • Stir once in between.
  • Add mashed dal, mix well and cook on low heat for 2 mins, add chopped coriander and remove.
  • Serve with hot plain rice with a spoonful of ghee.