Ingredients

• 1 basic ice cream
• mango pulp made of two alphonso mangoes
• 1/2 cup - cream

How to Make Quick Mango Ice Cream

• Take the basic ice-cream, cut it into small pieces. Add cream.
• Churn it gently with a hand blender till it is soft and fluffy.
• Add the mango pulp and mix well.
• Pour the contents into the container, cover with a cling film and close the lid.
• Put to set in the freezer.
• Serve chilled.