Quick Mango Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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4

Ingredients

How to Make Quick Mango Ice Cream

  • Take the basic ice-cream, cut it into small pieces. Add cream.
  • Churn it gently with a hand blender till it is soft and fluffy.
  • Add the mango pulp and mix well.
  • Pour the contents into the container, cover with a cling film and close the lid.
  • Put to set in the freezer.
  • Serve chilled.
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