Quick Mango Pickle

Recipe by
Total Time:
6.5 hours
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Pickled Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

Rate This Recipe
5

Ingredients

How to Make Quick Mango Pickle

  • Take a fresh mango, peel off the skin, cut it into small pieces with a knife.
  • Slice green chillies. Add them to the mango.
  • Add salt and a little coconut oil.
  • Leave them to infuse for half a day, then serve.