Quick Mango Pickle

Recipe by
Total Time:
6.5 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Pickled Recipe
Difficulty: Easy

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How to Make Quick Mango Pickle

  • Take a fresh mango, peel off the skin, cut it into small pieces with a knife.
  • Slice green chillies. Add them to the mango.
  • Add salt and a little coconut oil.
  • Leave them to infuse for half a day, then serve.