Quick Mango Pickle

Recipe by
Total Time:
6.5 hours
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Pickled Recipe
Difficulty: Easy

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5

Ingredients

How to Make Quick Mango Pickle

  • Take a fresh mango, peel off the skin, cut it into small pieces with a knife.
  • Slice green chillies. Add them to the mango.
  • Add salt and a little coconut oil.
  • Leave them to infuse for half a day, then serve.