Ingredients

• 1 - fresh mango
• 5 - green chillies
• Hing (optional)
• Coconut oil
• Salt to taste

How to Make Quick Mango Pickle

• Take a fresh mango, peel off the skin, cut it into small pieces with a knife.
• Slice green chillies. Add them to the mango.
• Add salt and a little coconut oil.
• Leave them to infuse for half a day, then serve.