Recipe Counter

Quick Masala Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Zarda -Kashmiri Sweet Rice, Best Rich Chocolate Cake With Chocolate Icing, Easy Chocolate Nutty Fudge

Rate This Recipe
4

Ingredients

  • 1 - Cauliflower (chopped in florets)
  • 2 - Potatoes (cubed)
  • 1/2 cup - green peas, shelled
  • 1/2 cup - corn, shelled
  • 1 - onion, chopped fine
  • 1 - tomato, chopped fine
  • 1 tsp - ginger-garlic paste
  • 1 tsp - Garam Masala
  • 1/2 tsp - sambar powder
  • 1/2 tsp - cumin (jeera) powder
  • 1/2 tsp - fennel powder
  • 1/2 tsp - amchur powder (optional)
  • salt to taste
  • - Turmeric powder (a pinch)
  • oil to fry
  • 1/4 tsp each - Mustard Seeds and Urad Dal seeds

How to Make

  • Boil all the vegetables until they are cooked and drain them
  • In a kadai, put oil and add the mustard and urad dal seeds
  • When they begin to splutter, add the onions, fry till they are transparent
  • Add the tomatoes, and fry for a second
  • Add the ginger-garlic paste, turmeric powder & sambar powder, fry for a minute
  • Add the boiled vegetables and the rest of the dry masalas
  • Add salt and fry well for 5 mins
  • Take off gas and serve hot with rotis, rice, bread, parathas or puris.