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Quick Masala Dosa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Quick Sweet pongal, Best Champakali, Easy Zarda -Kashmiri Sweet Rice

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Ingredients

How to Make

  • Heat oil and ghee in a kadai, add mustard seeds and let it splutter.
  • Add urad dal, saunf and fry till they become slightly brown.
  • Add the onions and fry till it turns pink. Then add the chillies and fry for 2-3 minutes.
  • Add the potatoes, green peas, salt, turmeric powder and saute for few minutes. Remove from fire.
  • Method to prepare masala dosa:
  • Soak the dals for 6-8 hours, then drain and grind to a smooth paste.
  • Mix rice flour, maida, the dal paste, sugar and salt to get a loose batter. Leave it covered for 8 hours to ferment.
  • Take a ladle full of this dough and make thin dosas.
  • When dosa is cooked (while still on tava), take a spoonful of the masala filling and place it in the centre of the dosa. Fold it in half, smear some ghee over it and serve hot.