Quick Masala Rice

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Quick Masala Rice

  • In a large pan, heat some oil.
  • When the oil is hot, cook the cumin, mustard, urad dal, channa dal and red chilli until they start sputtering.
  • Add the ginger-garlic paste, the chopped tomatoes, garam masala powder and turmeric powder.
  • Cover and cook for about 3 minutes.
  • Now add the cooked rice and some salt and mix it so that the tomato base coats the rice fully.
  • The tomato mixture should not be too watery otherwise the rice will become soggy.
  • If you have some cilantro, chop and add for extra taste.