Ingredients

• 4 - potatoes, boiled and mashed
• 2 - tomatoes, finely chopped
• 1 - onion, finely chopped
• 1/2 tsp - garam masala
• 1 tsp - chilli powder
• 1.5 tsps - oil
• 1/2 tsp - mustard seeds
• For uttappam:
• 1 cup - rice
• 1/2 cup - urad dal
• 2 tsp - methi seeds
• 3 tsp - poha

How to Make Quick Masala Uttappam

• For uttappam:
• Soak rice, urad dal and methi in water for 7-8 hours and grind into a smooth paste along with the poha. Keep it to ferment overnight.
• The next day, boil and mash the potatoes and keep aside.
• Heat the oil in a pan, add mustard seeds. Once they splutter, add chopped onion and tomatoes.
• Cook for 10 mins or till the oil separates. Then add mashed potatoes, a little water, chilli powder and garam masala.
• Cook for another 10 mins.
• Meanwhile, heat a pan with little oil spread on it. Pour a ladleful of batter and spread it a little.
• After 10 seconds put the prepared masala on the uttappam and spread it.
• Cook for 5 mins and then flip and cook for 2 more mins.
• Serve hot with chutney or sauce.