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Quick Masala Uttappam Recipe

Quick Masala Uttappam is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - potatoes, boiled and mashed
  • 2 - tomatoes, finely chopped
  • 1 - onion, finely chopped
  • 1/2 tsp - Garam Masala
  • 1 tsp - chilli powder
  • 1.5 tsps - oil
  • 1/2 tsp - Mustard Seeds
  • For uttappam:
  • 1 cup - Rice
  • 1/2 cup - Urad Dal
  • 2 tsp - Methi seeds
  • 3 tsp - Poha
  • How to Make Quick Masala Uttappam:

    1. For uttappam:
    2. Soak rice, urad dal and methi in water for 7-8 hours and grind into a smooth paste along with the poha. Keep it to ferment overnight.
    3. The next day, boil and mash the potatoes and keep aside.
    4. Heat the oil in a pan, add mustard seeds. Once they splutter, add chopped onion and tomatoes.
    5. Cook for 10 mins or till the oil separates. Then add mashed potatoes, a little water, chilli powder and garam masala.
    6. Cook for another 10 mins.
    7. Meanwhile, heat a pan with little oil spread on it. Pour a ladleful of batter and spread it a little.
    8. After 10 seconds put the prepared masala on the uttappam and spread it.
    9. Cook for 5 mins and then flip and cook for 2 more mins.
    10. Serve hot with chutney or sauce.





     

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