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Quick Masala Vada Recipe

Quick Masala Vada is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup Channa dal
  • 1 tbsp Rice
  • 1 big onion, chopped
  • 1 tsp ginger-garlic paste
  • Pinch of Turmeric
  • Salt to taste
  • Coriander, finely chopped
  • Curry Leaves, chopped (1 twig)
  • Green chillies, chopped
  • How to Make Quick Masala Vada:

    1. Soak channa dal and rice for 2-3 hours in water. Grind them coarsely.
    2. Then add all other ingredients and mix well.
    3. Make round balls and flatten them to form vadas.
    4. Deep fry them till brown.
    5. Serve hot with tomato ketchup or sauce.




     

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