Ingredients

• 1 cup channa dal
• 1 tbsp rice
• 1 big onion, chopped
• 1 tsp ginger-garlic paste
• Pinch of turmeric
• Salt to taste
• Coriander, finely chopped
• Curry Leaves, chopped (1 twig)
• Green chillies, chopped

How to Make Quick Masala Vada

• Soak channa dal and rice for 2-3 hours in water. Grind them coarsely.
• Then add all other ingredients and mix well.
• Make round balls and flatten them to form vadas.
• Deep fry them till brown.
• Serve hot with tomato ketchup or sauce.