Website of the Year India 2015



Quick Masala Vada Recipe

Quick Masala Vada is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup Channa dal
  • 1 tbsp Rice
  • 1 big onion, chopped
  • 1 tsp ginger-garlic paste
  • Pinch of Turmeric
  • Salt to taste
  • Coriander, finely chopped
  • Curry Leaves, chopped (1 twig)
  • Green chillies, chopped
  • How to Make Quick Masala Vada:

    1. Soak channa dal and rice for 2-3 hours in water. Grind them coarsely.
    2. Then add all other ingredients and mix well.
    3. Make round balls and flatten them to form vadas.
    4. Deep fry them till brown.
    5. Serve hot with tomato ketchup or sauce.



     

    Bawarchi of the Week

    WALTER PAIS

    WALTER PAIS

    Walter Pais is a musician and Chef who specialises in coastal food and Anglo-Indian recipes. He's an expert on Mangalorean and Goan cuisine.

    know more