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Quick Masala Vada Recipe

Quick Masala Vada is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup Channa dal
  • 1 tbsp Rice
  • 1 big onion, chopped
  • 1 tsp ginger-garlic paste
  • Pinch of Turmeric
  • Salt to taste
  • Coriander, finely chopped
  • Curry Leaves, chopped (1 twig)
  • Green chillies, chopped
  • How to Make Quick Masala Vada:

    1. Soak channa dal and rice for 2-3 hours in water. Grind them coarsely.
    2. Then add all other ingredients and mix well.
    3. Make round balls and flatten them to form vadas.
    4. Deep fry them till brown.
    5. Serve hot with tomato ketchup or sauce.


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