Quick Mathura Pedas

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Goan Batk or Semolina Cake, Best Apple Marmalade, Easy Aam ka kulfi

Rate This Recipe


How to Make Quick Mathura Pedas

  • Put the butter in a microwave dish and heat it in a microwave till it melts.
  • Now put the milk powder and the condensed milk and mix.
  • Set the timer for approx 8 to 10 minutes.
  • Once it boil, take it out and stir. Then put it back again. Keep doing this till the mix becomes reddish in colour.
  • Let it cool a little, then grease your palms to and make small balls from the mix and flatten it a little.
  • Put 2 or 3 cardamom seeds on top, apply a little pressure on it with your thumb or forefinger to make a small indentation.
  • Set these pedas on a greased thali to cool.