Ingredients

• Chicken (boneless) - 750 g
• Curd (dahi) - 200 g
• Methi (whole) - few
• Crushed garlic - 4, big cloves
• Sunflower Oil - 1 tbsp
• Salt - to taste

How to Make Quick Methi Chicken

• Marinate the chicken for 15 minutes, with crushed garlic, dahi and salt.
• Heat oil, put methi and let it splutter.
• Add two cloves of crushed garlic and saute for a minute.
• Put the marinated chicken and simmer for 15 minutes.
• Serve hot.