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Quick Methi Paneer Rajma Recipe

Quick Methi Paneer Rajma is a popular Indian Side-Dish
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 bunch -methi (leaves only)
  • 1- medium sized Onion (chopped finely)
  • 1 tsp-urad dal
  • 1 tsp -jeera (whole)
  • few - Curry leaves
  • 100 g -paneer (cubed and fried)
  • 150 g-rajma (canned)
  • salt
  • Red Chilli powder
  • oil for frying
  • 1 tsp -turmeric powder
  • chat masala (optional)
  • 1 tsp- ground Ginger
  • How to Make Quick Methi Paneer Rajma:

    1. Wash the methi leaves and squeeze. Chop them finely.
    2. Heat the oil in a pan and put onion, jeera, urad dal and curry leaves.
    3. Fry until onion is golden brown.
    4. Add red chilli powder, turmeric powder and ginger paste and fry for a minute.
    5. Then add methi leaves, paneer cubes and rajma.
    6. Add salt and cook until methi is done.
    7. Before serving, sprinkle little bit of chat masala and serve with rotis.


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