Website of the Year India 2016



Quick Methi Paneer Rajma Recipe

Quick Methi Paneer Rajma is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 bunch -methi (leaves only)
  • 1- medium sized Onion (chopped finely)
  • 1 tsp-urad dal
  • 1 tsp -jeera (whole)
  • few - Curry leaves
  • 100 g -paneer (cubed and fried)
  • 150 g-rajma (canned)
  • salt
  • Red Chilli powder
  • oil for frying
  • 1 tsp -turmeric powder
  • chat masala (optional)
  • 1 tsp- ground Ginger
  • How to Make Quick Methi Paneer Rajma:

    1. Wash the methi leaves and squeeze. Chop them finely.
    2. Heat the oil in a pan and put onion, jeera, urad dal and curry leaves.
    3. Fry until onion is golden brown.
    4. Add red chilli powder, turmeric powder and ginger paste and fry for a minute.
    5. Then add methi leaves, paneer cubes and rajma.
    6. Add salt and cook until methi is done.
    7. Before serving, sprinkle little bit of chat masala and serve with rotis.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more