Quick Methi Paneer Rajma

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 bunch -methi (leaves only)
  • 1- medium sized onion (chopped finely)
  • 1 tsp-urad dal
  • 1 tsp -jeera (whole)
  • few - curry leaves
  • 100 g -paneer (cubed and fried)
  • 150 g-rajma (canned)
  • salt
  • red chilli powder
  • oil for frying
  • 1 tsp -turmeric powder
  • chat masala (optional)
  • 1 tsp- ground ginger

How to Make Quick Methi Paneer Rajma

  • Wash the methi leaves and squeeze. Chop them finely.
  • Heat the oil in a pan and put onion, jeera, urad dal and curry leaves.
  • Fry until onion is golden brown.
  • Add red chilli powder, turmeric powder and ginger paste and fry for a minute.
  • Then add methi leaves, paneer cubes and rajma.
  • Add salt and cook until methi is done.
  • Before serving, sprinkle little bit of chat masala and serve with rotis.