Ingredients

• 1 bunch -methi (leaves only)
• 1- medium sized onion (chopped finely)
• 1 tsp-urad dal
• 1 tsp -jeera (whole)
• few - curry leaves
• 100 g -paneer (cubed and fried)
• 150 g-rajma (canned)
• salt
• red chilli powder
• oil for frying
• 1 tsp -turmeric powder
• chat masala (optional)
• 1 tsp- ground ginger

How to Make Quick Methi Paneer Rajma

• Wash the methi leaves and squeeze. Chop them finely.
• Heat the oil in a pan and put onion, jeera, urad dal and curry leaves.
• Fry until onion is golden brown.
• Add red chilli powder, turmeric powder and ginger paste and fry for a minute.
• Then add methi leaves, paneer cubes and rajma.
• Add salt and cook until methi is done.
• Before serving, sprinkle little bit of chat masala and serve with rotis.