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Quick Methi Pulao Recipe

Quick Methi Pulao is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - kasuri Methi (dry Methi)
  • 1 tsp - Jeera
  • A few Green chillies
  • 2 cups - Rice
  • Red Chilli powder to taste
  • 1 tsp - Garam Masala
  • 1 - Bay Leaf
  • 1/4 tsp - Turmeric powder
  • Salt to taste
  • 4 cups - water
  • How to Make Quick Methi Pulao:

    1. In a cooker, heat a little oil and add bay leaves, jeera and garam masala.
    2. When it is slightly brown, add red chilli, salt and turmeric powder. Stir for a few seconds.
    3. Then add kasuri methi and the rice.
    4. Add water and cook rice till done.
    5. Serve with raita.




     

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