Ingredients

• 1 tbsp - kasuri methi (dry methi)
• 1 tsp - jeera
• A few green chillies
• 2 cups - rice
• Red chilli powder to taste
• 1 tsp - garam masala
• 1 - bay leaf
• 1/4 tsp - turmeric powder
• Salt to taste
• 4 cups - water

How to Make Quick Methi Pulao

• In a cooker, heat a little oil and add bay leaves, jeera and garam masala.
• When it is slightly brown, add red chilli, salt and turmeric powder. Stir for a few seconds.
• Then add kasuri methi and the rice.
• Add water and cook rice till done.
• Serve with raita.