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Quick Mexican Rice Recipe

Quick Mexican Rice is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - basmati Rice
  • 1/2 cup - thinly shredded Cabbage
  • 1/4 cup - chopped Spring onions
  • 1/4 cup - chopped Tomatoes
  • 1/4 cup - chopped Capsicum
  • 1 tbsp - Tomato sauce
  • 1 tsp - soya sauce
  • 1 tsp - chilli powder
  • 1 tsp - Sugar
  • salt to taste
  • 2 tbsp - oil
  • How to Make Quick Mexican Rice:

    1. Boil rice till almost done, drain and cool. Each grain should separate.
    2. Heat a heavy saucepan, fry the capsicum till bright and tender, then remove.
    3. Add onions in same oil, remove when done, fry cabbage in same oil and remove.
    4. Now add the tomatoes, chilli powder, salt, sugar and sauces.
    5. Add the other vegetables back.
    6. Mix gently with the rice till the rice gets evenly coated.
    7. Bake in a hot oven, covered, for 10-12 minutes. Serve hot.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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