Ingredients

• 5 - eggs
• 175 g - sugar
• 90 g - flour
• 40 g - cocoa powder
• 30 g - melted butter
• 20 g - Corn flour
• 1 tsp - baking powder

How to Make Quick Microwave Chocolate Cake

• Sieve together the flour, cocoa powder, corn flour and baking powder.
• Place the sugar and eggs in a mixing bowl. Beat until the mixture is light and fluffy.
• Carefully fold in the sieved flour into this mixture.
• Mix in the melted butter.
• Grease a shallow bowl with a little oil and dust with flour.
• Pour the mixture batter into this.
• Cook in microwave on high for 8 minutes.