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Quick Microwave Chocolate Cake Recipe

Quick Microwave Chocolate Cake is a popular Continental Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 - eggs
  • 175 g - Sugar
  • 90 g - flour
  • 40 g - cocoa powder
  • 30 g - melted Butter
  • 20 g - Corn flour
  • 1 tsp - baking powder
  • How to Make Quick Microwave Chocolate Cake:

    1. Sieve together the flour, cocoa powder, corn flour and baking powder.
    2. Place the sugar and eggs in a mixing bowl. Beat until the mixture is light and fluffy.
    3. Carefully fold in the sieved flour into this mixture.
    4. Mix in the melted butter.
    5. Grease a shallow bowl with a little oil and dust with flour.
    6. Pour the mixture batter into this.
    7. Cook in microwave on high for 8 minutes.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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