Quick Mint Pulao

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Quick Mint Pulao

  • Soak rice in water for an hour and then drain. Put a wok on fire and add ghee.
  • When hot add bay leaves and garam masala.
  • Add ginger, garlic and chilli paste and simmer.
  • Add mint leaves, salt, water and the rice.
  • When the water starts boiling, lower the flame and let the water dry.
  • Take out of fire. Garnish with chopped mint leaves and serve hot.