Ingredients

• 500 g-basmati rice
• 100 g- ghee
• bay leaves and garam masala to taste
• 2 tbsp each- ginger, garlic and chilli paste
• 1 cup- yogurt or curd
• 1 cup- chopped mint leaves
• salt
• 1 bunch-mint leaves for garnishing

How to Make Quick Mint Pulao

• Soak rice in water for an hour and then drain. Put a wok on fire and add ghee.
• When hot add bay leaves and garam masala.
• Add ginger, garlic and chilli paste and simmer.
• Add mint leaves, salt, water and the rice.
• When the water starts boiling, lower the flame and let the water dry.
• Take out of fire. Garnish with chopped mint leaves and serve hot.