Quick Mint Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Quick Mint Pulao

  • Soak rice in water for an hour and then drain. Put a wok on fire and add ghee.
  • When hot add bay leaves and garam masala.
  • Add ginger, garlic and chilli paste and simmer.
  • Add mint leaves, salt, water and the rice.
  • When the water starts boiling, lower the flame and let the water dry.
  • Take out of fire. Garnish with chopped mint leaves and serve hot.