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Quick Mint Pulao Recipe

Quick Mint Pulao is a popular Indian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g-basmati Rice
  • 100 g- Ghee
  • Bay Leaves and Garam Masala to taste
  • 2 tbsp each- ginger, Garlic and chilli paste
  • 1 cup- yogurt or Curd
  • 1 cup- chopped Mint leaves
  • salt
  • 1 bunch-mint leaves for garnishing
  • How to Make Quick Mint Pulao:

    1. Soak rice in water for an hour and then drain. Put a wok on fire and add ghee.
    2. When hot add bay leaves and garam masala.
    3. Add ginger, garlic and chilli paste and simmer.
    4. Add mint leaves, salt, water and the rice.
    5. When the water starts boiling, lower the flame and let the water dry.
    6. Take out of fire. Garnish with chopped mint leaves and serve hot.




     

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