Quick Mixed Sauce Chicken

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

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  • 500 g - Chicken
  • 2 Onions finely chopped or made to paste
  • 2 to 3 tbsp - Tomato sauce
  • 2 to 3 tbsp - chilly sauce( green or red chilly which ever is available at home)
  • 2 to 3 tbsp - soy sauce
  • 2 tsp - black malt Vinegar
  • 2 tsp - garlic, chopped fine
  • 2 to 3 tsp Curry leaves
  • 2 to 3 tsp - Coriander leaves
  • 2 to 3 tsp - Ginger Garlic paste
  • 1 tbsp - oil

How to Make Quick Mixed Sauce Chicken

  • In a wok heat oil, add the finely chopped garlic pods and curry leaves until they splatter
  • Add onions to the above mixture and deep fry, add ginger garlic paste, red chilli powder and salt and fry a bit then add chicken and fry for some time
  • Then add coriander leaves and simmer and let the chicken cook for a while to the above mixture add all the sauces (tomato, chilly and soy sauce) followed by vinegar then cook the mixture until the oil separates.