Ingredients

• 500 g - chicken
• 2 onions finely chopped or made to paste
• 2 to 3 tbsp - tomato sauce
• 2 to 3 tbsp - chilly sauce( green or red chilly which ever is available at home)
• 2 to 3 tbsp - soy sauce
• 2 tsp - black malt vinegar
• 2 tsp - garlic, chopped fine
• 2 to 3 tsp curry leaves
• 2 to 3 tsp - coriander leaves
• 2 to 3 tsp - ginger garlic paste
• 1 tbsp - oil

How to Make Quick Mixed Sauce Chicken

• In a wok heat oil, add the finely chopped garlic pods and curry leaves until they splatter
• Add onions to the above mixture and deep fry, add ginger garlic paste, red chilli powder and salt and fry a bit then add chicken and fry for some time
• Then add coriander leaves and simmer and let the chicken cook for a while to the above mixture add all the sauces (tomato, chilly and soy sauce) followed by vinegar then cook the mixture until the oil separates.