Ingredients

• 1/4 kg - mooli
• 2 tbsp - coconut
• 1 - onion
• 3 - green chillies
• 6 - garlic cloves
• 1/2 tsp - mustard seeds
• 10 - curry leaves
• 1/2 tbsp - coriander leaves
• 1/4 tsp - cumin
• a pinch - turmeric
• 1 tbsp - oil
• Salt to taste.

How to Make Quick Mooli Fry

• Squeeze out moisture from mooli scrapings and keep aside.
• Heat oil, add mustard seeds, curry leaves, fry, and when the seeds splutter add cumin, onion and green chillies.
• Fry till the onions turn pink, add crushed garlic then add mooli, turmeric and salt.
• Mix thoroughly and cook with the vessel covered for 3 mins.
• If necessary sprinkle some water, mix and keep frying for another min till it is dry.
• Sprinkle coriander leaves, serve.