Ingredients

• Mushrooms - 1 cup (chopped)
• Peas - 1 cup
• Onion - 1 (sliced finely)
• 1/2 - capsicum (green bell pepper), finely chopped
• 1 - tomato, finely chopped
• 2 tbsp - tomato ketchup
• 1 - green chilli, finely chopped
• 1/2 tsp - jeera
• 1 tsp - kitchen king powder
• 1/2 tsp - garam masala powder
• 1/2 tsp - red chilli powder
• 2 tbsp - butter
• Salt - to taste

How to Make Quick Mushrooms and Peas Curry

• Take a heavy-based pan, heat it and melt butter.
• Put chopped mushrooms and saute at high flame. Sprinkle salt on it and let the mushrooms dry.
• When it is sauteed, take out and keep aside.
• In the same pan, put jeera, onions, capsicum, peas, salt and saute them also on high heat.
• When onions are a little brown, mix tomatoes and let it dry a little.
• Now mix sauteed mushrooms, kitchen king powder, garam masala, chilli powder and chopped chilli.
• Fry for another 2 minutes then mix ketchup, and then fry for one more minute.
• Serve hot with roti or paratha.