Ingredients

• 1/2 kg - rice
• 1/2 kg - mutton
• 1 - onion
• 1 tsp - cumin seeds
• 10 - pepper corns
• 3 - tomatoes
• 3 cups - water
• Salt to taste
• 1/2 cup - ghee
• 6 - cloves
• 3 - sticks cinnamon

How to Make Quick Mutton Biriyani

• Wash the rice and keep aside.
• Cut and wash the mutton.
• Grind cumin, onions and pepper corns into a paste.
• Peel the tomatoes, remove seeds, and grind in a mixer.
• In 3 cups of water, boil the mutton and add tomato pulp and salt to taste.
• Add ground masala when the meat is almost cooked.
• In another vessel, heat ghee and fry the rice till crisp.
• Then add mutton and gravy.
• When rice is almost cooked, add the cloves and cinnamon.
• Transfer to the microwave oven, and cook till done.