Quick Mutton Biriyani

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chicken Biryani, Best Hyderabadi Chicken Dum Biryani, Easy Rehana's Chicken Biryani

Rate This Recipe


How to Make Quick Mutton Biriyani

  • Wash the rice and keep aside.
  • Cut and wash the mutton.
  • Grind cumin, onions and pepper corns into a paste.
  • Peel the tomatoes, remove seeds, and grind in a mixer.
  • In 3 cups of water, boil the mutton and add tomato pulp and salt to taste.
  • Add ground masala when the meat is almost cooked.
  • In another vessel, heat ghee and fry the rice till crisp.
  • Then add mutton and gravy.
  • When rice is almost cooked, add the cloves and cinnamon.
  • Transfer to the microwave oven, and cook till done.