Quick Mutton Biriyani

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Quick Mutton Biriyani

  • Wash the rice and keep aside.
  • Cut and wash the mutton.
  • Grind cumin, onions and pepper corns into a paste.
  • Peel the tomatoes, remove seeds, and grind in a mixer.
  • In 3 cups of water, boil the mutton and add tomato pulp and salt to taste.
  • Add ground masala when the meat is almost cooked.
  • In another vessel, heat ghee and fry the rice till crisp.
  • Then add mutton and gravy.
  • When rice is almost cooked, add the cloves and cinnamon.
  • Transfer to the microwave oven, and cook till done.